Restart Again, Again...

I think today is the most official restart ever. Started with a mini Brie with hot choc made with hot choc, erythriol and whipped cream. 
Lunch was a bowl of leftover soup with veg and 2 pork ribs. Dinner was roasted chicken leg with an additional 2 tbs of leftover fats.
 Had cravings so took a small spoonful of leftover homemade ganache consists of 55% choc callets, whipping cream, butter and a pinch of salt. Made these to make truffles for friends but now I know that they can be keto friendly if I sub the callets to a darker one.

Ended the day with 1 min plank, 10 pish-ups, 20 triceps dips, 20 squats and a 7 min flexibility stretch routine on YouTube. 

Gotta keep this up!! Aiming to reduce some weight by CNY2022 which is less than 3 weeks away.

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